Chinese Food
All Recipes
Turnip bag
I accidentally saw someone make a cute radish shaped bun on wechat. It's very similar in shape and gives people the feeling of holding it on their hands. This is not my heart. I've been seduced. Today I made a pile of radishes.
Toasted toast
Endless toast. Try this. The color is golden. It's crispy and crisp. It's suitable for breakfast and afternoon tea. Toast is tired of eating. Let's solve it like this. I'm sure there's no residue left-
Vanilla peach crisp
Taosu is a Chinese pastry. It's also a kind of pastry that many people like to eat. I remember many years ago. I heard from my aunt - I often buy peach cakes. Sometimes I soak them in hot water. It can be seen that Taosu has been used as snacks ... ...
Pancake fruit
You can make delicious pancakes at home. It's only possible that you can make them at home with a slightly thicker skin. But that's the taste at home. And this time, there's no fried pancakes. The fried toon is added. It's more fragrant than the... ...
Pork and leek pot paste
It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling
Chinese stuffing (2) Liuxin sesame stuffing | vegetarian low oil
Share this delicious sesame stuffing that has been made many times. The formula and method are made after many times. This formula is fragrant, not greasy, and does not reduce the nutrition of sesame. It only reduces the oil and sugar properly. ... ...
Fragrant cake black sesame, corn flour and steamed bread
According to compendium of Materia Medica, when taking black sesame for one year, the body will be glossy for two years, white hair will return to black for three years, and the teeth will change. Traditional Chinese medicine believes that black... ...
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
Steamed egg soup -- how to make egg soup tender
Actually, as early as I was very young, I didn't like eggs very much. Especially boiled eggs. Tasteless. It's easy to choke on the yolk. At that time, I didn't understand that those children were so fond of yolk. Remember my mother always sighed... ...
Breakfast staple: black sesame egg cake
Simple egg cake has a unique flavor because of the addition of black sesame
Let baby love carrot
Remember when I was a kid. It's harder to eat carrots than to take medicine. Sometimes my neighbor's grandmother will send some steamed carrots. It's hard to eliminate them all. Today, I watched a video of growing carrots. I suddenly remembered ... ...
Double Roll Sushi
Such a summer is a good season for eating this cool food
Black beans, sesame and bean flowers
The temperature of soybean milk should be controlled between 70 ° and 85 ° as much as possible. Otherwise, it will affect the effect of curd brain coagulation. When I was a child, I usually used soybeans to make the tofu. I chose black beans and... ...
